Summary Performs routine duties of servicing banquets for set menu or taking individual orders Responsibilities Performs routine duties of servicing banquets for set menu or taking individual orders Assists with banquet and event preparation including set up and break down Performs other duties as assigned Requirements Conditions of Employment Ability to follow simple oral and written instructions Understanding of sanitary food and beverage handling techniques Understanding of food preparation methods Qualifications Must meet Federal Employment suitability requirements and successful completion of background investigation May have to lift, push, pull or carry up to 40 lbs. on a recurring basis Complies with proper procedures, methods, dress and hygiene codes Must be able to work a schedule that meets the needs of the program Education Additional Information Participation in the Direct Deposit/Electronic Fund Transfer within 30 days of employment is required. We utilize E-Verify to confirm selectee's eligibility to work in the United States. The Department of the Navy (DON) is an Equal Employment Opportunity Employer.