Summary of the Position:

The Warehouse Manager manages day-to-day distribution operations and warehouse supervisors.

Functions of the Position: % of Time

or

Marginal (M)

Essential (E)Functions Performed     %     Oversees warehouse operations including looking at new ways of increasing efficiency, order picking accuracy, and overall performance improvement.     %     Develops, implements, and monitors warehouse efficiency reports.     %     Motivates, organizes and encourages teamwork to ensure daily productivity goals are met     %     Directs and manages warehouse supervisors. Hires, trains and evaluates warehouse supervisors     %     Sets goals and objectives and effectively manages labor.     %     Observes and enforces safety, GMP, programs and attends appropriate training sessions.     %     Responsible for Bainbridge warehousing and assists with budgeting labor.     %     Participates in continuous improvement projects.     %     Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP and SQF requirements.     %     Responsible for immediately reporting all food safety and quality issues to direct manager.     %     Responsible for partnering with others; Sharing knowledge, skills and information within your team and across functional areas.     %     Responsible for enhancing technical and functional competencies within staff, as well as monitoring their performance and progress.     %     Helps oversee the planned maintenance of vehicles and fork lifts related to warehousing     %     Assists with cycle counting as neededContinually

·        Responsible to support safety culture by practicing safe work behaviors, reporting potential hazards, and conducting safety observations.   

Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following current good manufacturing practices, allergen/sanitation controls, food defense/food fraud, HACCP/FSMA, SQF, and regulatory requirements.Responsible for immediately reporting all food safety and quality issues to your manager.Responsible for partnering with others; Sharing knowledge, skills and information within your team and across functional areas. Responsible for enhancing technical and functional competencies, as well as professional and leadership development.Responsible to comply with all safety policies and procedures established for health and workplace safety.

 

Supervisory Responsibility:

 

Does this position have supervisory responsibility?          Yes    X       No

 

If yes, please list the titles of the positions for which you are responsible.

 

Title of PositionTitle of Position·        Warehouse Supervisors      

  

Qualifications: Education, Experience, and Knowledge:  Bachelor of Science/Arts degree or equivalent experience required.Five plus years of experience in managing warehouse operations.  

Skills and Competencies:

Experience using a WMS and conveyor picking system required. Strong communication skills.  Bilingual speaking skills (English/Spanish) preferred. 

 

Job Specific Requirements:

In the event that the Warehouse Manager is absent, the Department Manager is responsible for providing an equally qualified person to cover this position.

 

JBSS is an Equal Opportunity Employer:

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.