60% E Drives power industrial truck (PIT) to move product and supplies to and from production lines.

10% E May assist in sanitation wipe and/or full sanitation changeovers of work lines.

10% E Completes daily check of PIT equipment to maintain safety.

5% E Responsible for the accurate use and proper care of hand-held scanning equipment.

5% M Assists other material handlers/scanners as needed, i.e. performing MH1 position.

5% M Assists machine operators and supervisors as needed.

5% M Maintains clean work area by Participating in daily cleaning activities.

Continually · Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following current good manufacturing practices, allergen/sanitation controls, food defense/food fraud, HACCP/FSMA, SQF, and regulatory requirements. · Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality. · Responsible for immediately reporting all food safety and quality issues to management. · Responsible for partnering with others, sharing knowledge, skills, and information within assigned team and across functional areas.

· Responsible for enhancing technical and functional competencies, as well as professional and leadership development. · Responsible to comply with all safety policies and procedures established for health and workplace safety. · Responsible to support safety culture by practicing safe work behaviors, reporting potential hazards, and conducting safety observations.

JBSS is an equal opportunity employer.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.