Warehouse Receiving Brooklyn
Whitsons Culinary Group
SUMMARY: The Receiving Checker is responsible for ensuring that all items are received in compliance with the necessary quality, checking temperature, weighing and counting the products. Completing all documents required and a focus on continuous process improvement.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
Print the purchase orders. Inspect vehicle where items arrived Review the purchase order’s information and items received and confirm that they are the same and correct. Received items temperature, quality, quantity and shelf-life verification. Report verbally and in writing all anomalies present in the items received. Rejecting, record and report damaged or poor-quality items. Fill out the paperwork and regulatory papers that are needed. Enforce items safety and sanitation policies received
ADDITIONAL DUTIES AND RESPONSIBILITIES
Good verbal and written communication skills – knowledge of Spanish (Preferred) Must be organized and attentive to details Must be Self-motivated, have a strong sense of urgency and a bias for action Must be flexible in challenging and complex work environment while firmly maintaining compliance and upholding standards Perform all other duties as assigned
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