SUMMARY: Supervise, control and monitor inventory management processes. Responsible for a high level of guest service as described in your departments guest service standards.

RESPONSIBILITIES
- Hire, schedule, train, coach, and evaluate staff and conduct performance reviews
- Direct daily work activities and inspect completed work for conformance to standards
- Manage outdoor concert venue supply operations including inventory control, storage and safety
- Ensure adequate inventory adjusting PARs and work flows as needed and minimize variances
- Manage fork truck training, certifications and maintenance program
- Enforce safety policies and procedures
- Maintain records related to ordering, storing, issuing, receiving, shipping materials, supplies and equipment
- Develop, document and implement inventory control procedures
- Monitor food quality and ensure effective storage of food items
- Maintain receiving and storage areas in an organized, clean and functional manner

QUALIFICATIONS
Required:
- High school diploma/GED or equivalent experience
- 3 years warehouse supervision
- 3 years inventory control experience
- 2-year experience with automated inventory management systems

- Accurate and detail-oriented
- Strong organizational skills
- Strong computer skills Microsoft Office (Word, Excel and Outlook) and Windows
- Excellent verbal, written and interpersonal communication skills
- Excellent problem solving skills
- Strong leadership skills
- Ability to work fast and efficiently
- Ability to interact with guests, coworkers and management in a professional and courteous manner
- Ability to control labor costs
- Ability to independently complete multiple tasks in a professional manner
- Ability to serve both internal and external customers
- Ability to manage projects in a timely and efficient manner

Preferred:
- 2 year degree in logistics and supply chain management