Responsible for day-to-day supervision of an assigned team of employees who perform specific tasks as part of operations activities in a food manufacturing environment. Responsible for communicating expectations, building accountability and delivering desired results in the areas of safety, quality, delivery and cost. Assures employees complete tasks in accordance with relevant company and legislative food safety and food quality requirements.

Supervise a team of Loaders, High lift operators, Repack Associates, Warehouse Dispatchers, Sanitation, inventory, and General Warehouse Associates. Works closely with other departments regarding production, productivity, quality, and customer-service standards; resolves problems. Meets Warehouse financial standards by providing annual budget information; monitoring expenditures; identifying variances; implementing corrective actions. Evaluates functionality and reliability of facility systems and associated equipment and employees. Maintains safe and healthy work environment by following standards and procedures, complying with legal (OSHA) codes and regulations. Enforces compliance with company policies, procedures, and operational standards. Understands business processes and executes direction based upon business priority and strategy under the guidance of management.

The base pay range for this position is $69,100 to $96,741 annually. Actual compensation will be determined based on experience, qualifications, and other job-related factors permitted by law.  This pay range represents the anticipated salary for this position at this time.

 

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