Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from food service operators and grocery stores to manufacturers and exporters.
Job type: Full Time
Shift: 2nd shift / Sunday to Thursday 4:30pm to 1:00am
Compensation: $20.00/hr
Benefits:
Principal Accountabilities:
Perform facility operations such as picking product and filling ordersOperate mobile equipment throughout the facility, including forklifts and electric pallet jacksComplete inventory taks, such as scanning inventory, cycle counting, billing, and filingUnderstand and adhere to all safety rules and regulationsMaintaining a safe and clean work environmentOther duties as assignedRequirements:
Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employerCargill requires that employees be a minimum of 18 years old to work in a production facilityAbility to perform physical job duties which may include bending, lifting up 50lbs to 80lbs, kneeling, climbing, crawling, and twisting, with or without a reasonable accommodationAbility to work in elevated areas (4 feet and above)Ability to work in varied indoor and outdoor conditions which may include heat, cold, dust, loud noise, etc., with the use of personal protective equipment (PPE)Ability to work overtime including weekends, holidays, or different shifts with advance noticePreferred:
Previous experience working in a production environmentPrevious experience operating mobile equipment, such as a forklift or pallet jackBasic computer skillsConsidered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.
Equal Opportunity Employer, including Disability/Vet.