Warehouse Worker
Dairy Farmers of America
**Job Description**
The warehouse worker is responsible for picking orders, palletizing, loading and unloading products and/or cases, and working any station or line that is assigned. The order assembly picker/loader works anywhere in the Load-out/Cooler areas that may be assigned.
+ Responsible for pulling products for customer orders.
+ Perform freight handling using appropriate motorized and manual equipment (when certified).
+ May use hand-held tracking device
+ Mark the paperwork properly when making adjustments for product shortages.
+ Keep accurate records on load sheets, inventory sheets, scrap sheets, and computerized equipment.
+ Ensure proper code date rotation.
+ Report any mechanical problems such as bad wearstrips, plugged or missing lube nozzles, spacer stop malfunctions, palletizer malfunctions or conveyor breakdowns.
+ Report any product/packaging issues.
+ Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
+ Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information.
+ Ensure all required information is documented in accordance with SOP’s.
+ Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.
+ Follow Good Manufacturing Practices.
+ Maintain a clean, sanitary and safe work area.
+ Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
+ Responsible for food safety, pre-requisite programs and food quality related to designated area.
+ Report any food safety and food quality related issues to management immediately.
+ Perform other duties as assigned.
**Requirements**
+ High School Diploma or equivalent preferred.
+ 6 months related in manufacturing environment.
+ Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
+ Minimum 6 months recent experience operating a forklift in a high efficiency environment.
+ Forklift Operator Certification required
+ Must be able to pass a written and driving fork lift skills test
+ Must be able to sit and/or stand and drive for virtually the entire shift.
+ Experience within the food and beverage industry preferred.
+ Must be able to work in an environment where temperature is maintained at 35-40 degrees Fahrenheit.
+ May have exposure to allergens.
+ Must be willing to work flexible hours including overtime, weekends and holidays.
+ Be able to effectively work in a team environment.
+ Effective verbal and written communication skills.
+ Ability to work in a fast paced environment.
+ Must be able to pass all pre-employment screens (including drug, background and criminal checks).
An Equal Opportunity Employer
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