The Grand Rehabilitation and Nursing at Great Neck seeks a Part-time Weekend Dietary Supervisor!

Saturday and Sunday position

 

Qualifications:

Must have the training, experience and ability to direct the total food service operation Must have knowledge of large quantity meal preparation, menu planning Completing state, federal and local report

Duties and Responsibilities:

The Dietary Supervisor shall be responsible for food service related business and personnel management. Assist in preparation of food items and tray lines. Responsible for the preparation of monthly menus. Be aware of and comply with Department of Public Instruction (DPI) mandates. Be responsible for the cleanliness and proper storage of all equipment and the proper handling, serving and storage of all foods. Be responsible for the cleanliness of all kitchens. Arrange for substitutes when food service personnel are absent. Be responsible for the purchase of food commodities. Be responsible for evaluation of food service personnel. Coordinate the use of food service department facilities and/or equipment by staff or outside groups. Must meet the requirements of the Department of Health

Requirements:

High School Diploma or Equivalent Must be knowledgeable of diets Must be able to do physical work and stand for extended periods of time Positive attitude and energy is a must! Ability to work effectively as a team member

We offer the Following:

Pay: $25.00 - 27.00 per hour

Great Benefits Package

Professional Growth & Stability

Innovative Training Programs

And much more!