The Grand Rehabilitation and Nursing at Great Neck seeks a Part-time Weekend Dietary Supervisor! Saturday and Sunday position Qualifications: + Must have the training, experience and ability to direct the total food service operation + Must have knowledge of large quantity meal preparation, menu planning + Completing state, federal and local report Duties and Responsibilities: + The Dietary Supervisor shall be responsible for food service related business and personnel management. + Assist in preparation of food items and tray lines. + Responsible for the preparation of monthly menus. + Be aware of and comply with Department of Public Instruction (DPI) mandates. + Be responsible for the cleanliness and proper storage of all equipment and the proper handling, serving and storage of all foods. + Be responsible for the cleanliness of all kitchens. + Arrange for substitutes when food service personnel are absent. + Be responsible for the purchase of food commodities. + Be responsible for evaluation of food service personnel. + Coordinate the use of food service department facilities and/or equipment by staff or outside groups. + Must meet the requirements of the Department of Health Requirements: + High School Diploma or Equivalent + Must be knowledgeable of diets + Must be able to do physical work and stand for extended periods of time + Positive attitude and energy is a must! + Ability to work effectively as a team member We offer the Following: Pay: $25.00 - 27.00 per hour Great Benefits Package Professional Growth & Stability Innovative Training Programs And much more!