POST FALLS, ID
28 days ago
Wendy's Assistant Manager
Why Wendy's **Currently under construction. Grand Opening 9-1. Will train at other location until open**

Compensation: DOE

Are you looking for a “job” or an opportunity to be a part of a team?

Are you looking for an employer who recognizes and values your contributions?

Sounds like we’re a perfect match!

Join the “We Appreciate You” team, a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect!

Our best team member candidate is a results-oriented professional with a strong customer focus for both internal and external customers!

The Restaurant Assistant Manager is responsible for management of the entire restaurant's operations, which include (but not limited to):

Training, developing and mentoring staff

Creating a warm, welcoming work and dining environment

Monitoring and reinforcing food safety procedures

Maximizing store sales and profit goals

Maintaining QSC standards

Ensuring protection of Wendy's brand and assets

Demonstrating drive for results

Going above and beyond to serve our guests

What you can expect Benefits (includes, but not limited to):

Competitive base wage*

Healthy, Achievable Bonus Program

Medical, dental, vision, RX

Paid Vacation

Life Insurance

401K with a minimum 5% match

Strong career and wage growth potential

An excellent support network and promotion from within (97% of our managers have promoted from within)  

The personalized training, support and tools you need to reach your goals

Defined career paths for those who pursue a long-term career

*based on relevant work experience

What we expect from you Minimum Qualifications (include, but not limited to):

HS Diploma or equivalent & possess all documents required by state and federal law.

Minimum of two (2) years Shift Supervisor or one year Assistant Manager experience required in the restaurant industry (preferred in high volume QSR &/or fast casual concepts)

Flexibility to work rotating shifts, including weekends and holidays

Valid DL in good standing & access to private transportation required

Demonstrated ability to lead and manage a own team in a fast-paced, dynamic environment

Working knowledge of cost of goods sales

Excellent problem solving and decision making skills, results oriented and customer focused

The Wenspok Companies is a privately owned franchise of Wendy's Restaurants in the USA. We operate 67+ Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota, North Dakota, Kansas, Montana, Wyoming, and Nebraska and employ over 2.500+ team members! EOE

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

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264 S BECK RD
POST FALLS, ID 83854

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