Position Title: Department Manager - Wine Steward Department: Wine & Spirits Supervisor: Assistant Branch Manager / Branch Manager FLSA: Non-exempt (paid by the hour) Position Summary: Manages the Wine & Spirits department in the branch. Responsible for receiving product, ensuring that aisles are stocked, clean and well-merchandised, following compliance policies and providing helpful customer service. Key Tasks: + Follow state laws regarding the wholesale selling of alcohol (Restaurant Depot provides training and sets policies) + Ensure the department is ready for business + Keep shelves well-stocked with product + Build and maintain floor displays to highlight items + Ensure accurate price tags are posted for each item + Work with other branch personnel to attract new customers to the department + Help customers find relevant wine and spirits products to purchase + Communicate inventory needs and customer requests to buyer Requirements: + Basic Outlook and Excel skills + Strong communication skills, multi-lingual a plus + Ability to lift/carry and stock shelves From $17.50 - $18.09 an hour