Position Title:     Department Manager - Wine Steward

 

Department:      Wine & Spirits

 

Supervisor: Assistant Branch Manager / Branch Manager

 

FLSA: Non-exempt (paid by the hour)

 

Position Summary: Manages the Wine & Spirits department in the branch. Responsible for receiving product, ensuring that aisles are stocked, clean and well-merchandised, following compliance policies and providing helpful customer service.

 

Key Tasks:

 

Follow state laws regarding the wholesale selling of alcohol (Restaurant Depot provides training and sets policies) Ensure the department is ready for businessKeep shelves well-stocked with productBuild and maintain floor displays to highlight itemsEnsure accurate price tags are posted for each itemWork with other branch personnel to attract new customers to the departmentHelp customers find relevant wine and spirits products to purchaseCommunicate inventory needs and customer requests to buyer

 

Requirements:

Basic Outlook and Excel skillsStrong communication skills, multi-lingual a plusAbility to lift/carry and stock shelves

 

From $19 - $19.64 an hour