Opening in spring 2025, Glenrosa Restaurant will bring authentic Sonoran cuisine to life in a beautifully renovated space at Grass Clippings at Rolling Hills in Tempe, Arizona. We’re building a passionate team to deliver an exceptional dining experience, combining bold flavors, warm hospitality, and a vibrant atmosphere. 

Are you a passionate and creative cook eager to showcase your culinary talents, especially with the unique flavors of woodfire grilling? We're looking for a skilled and dedicated Woodfire Grill Cook to join our team and create exceptional dining experiences for our guests.

If you’re looking to be part of something exciting from the start, we’d love to hear from you!

What We Offer:

Culinary Growth: Hone your skills and expand your culinary knowledge in a supportive and challenging environment. Learn from experienced chefs and contribute your own creative ideas, particularly in the art of woodfire cooking. Make a Difference: Your culinary creations, infused with the distinct taste of woodfire, will directly impact our guests' dining experience. Take pride in the delicious food you prepare and the joy it brings. Teamwork and Collaboration: Be part of a dynamic team of culinary professionals who are passionate about food and working together to achieve culinary excellence. Competitive Benefits: We offer a competitive compensation package and comprehensive benefits. Dynamic Environment: Experience the excitement and energy of a busy kitchen where every day is a new opportunity to create culinary magic with the woodfire grill.

What You'll Do:

Woodfire Grill Mastery: Prepare high-quality food items, specializing in woodfire grilling techniques, according to recipes and production plans, ensuring consistent quality and presentation. Flavorful Creations: Utilize whole food products efficiently, minimizing waste and maximizing flavor, with a focus on enhancing ingredients through woodfire cooking. Kitchen Cleanliness: Maintain a clean, organized, and sanitary work environment, adhering to all food safety regulations. Proactive Communication: Alert the chef or supervisor promptly about any equipment malfunctions, food overages, or shortages. Inventory Management: Requisition inventory and receive supplies as needed for daily production. Proper Storage: Ensure proper storage of food items, including wrapping, dating, and rotating products to maintain freshness and quality. Safe Practices: Adhere to all safe work practices and procedures, especially those related to operating a woodfire grill.

What You'll Need:

High school diploma or GED preferred. 1-3 months of related experience in a professional kitchen, ideally with experience in woodfire grilling, or equivalent training. We're also willing to train enthusiastic individuals with a strong passion for food and a desire to learn the art of woodfire cooking! Ability to lift up to 50 pounds regularly and occasionally up to 100 pounds. Food Safety and Sanitation Training/Certification.

The Environment:

Our kitchen is a fast-paced, energetic environment where teamwork and collaboration are essential. You'll be working alongside a dedicated team of culinary professionals who are passionate about food. Be prepared to work near hot ovens, moving mechanical parts, and occasionally in cooler or outdoor environments, including the area around the woodfire grill.

Ready to ignite your culinary passion and join our team? Apply today!