The beautiful Hilton Hawaiian Village Waikiki Beach is looking for a Working Sous Chef to join its team\! Located on22 acresalong Waikiki’s widest stretch of beach you will find the iconic Hilton Hawaiian Village Waikiki Beach Resort where our team members love being a part of our award\-winning culture\. From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use\. In addition, the property offers a free meal while on shift and free parking\. We know that you will love being a part of a team that was ranked \#1 on Great Places to Work and on Fortune’s World’s Best Workplaces list\! A Working Sous Chef may perform all tasks in the Food Preparation Department\. Supervises,assists,trainsand works with all employees in the Department in the performance of their duties\. May be assigned the direct responsibility of anyparticular kitchenor kitchens asdesignatedby his/hersuperiors\. May be assigned to duties of Chef\-in\-Charge of apprenticeship training\. Relieves the Executive Chef andisin charge ofthe Department in his absence at theappropriate WorkingChef rate\. If you have 5 years’ experience as a cook, banquet experience, and 2 years supervisory experience within food and beverage, this may be the role for you\! Open availability isa must\. Restaurant experience is a plus\. The hourly rate for this role is $36\.85\. **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hiltonremainsa beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: Hospitality \- We're passionate about delivering exceptional guest experiences\. Integrity \- We do the right thing, all the time\. Leadership \- We're leaders in our industry and in our communities\. Teamwork \- We're team players in everything we do\. Ownership \- We're the owners of our actions and decisions\. Now \- Weoperatewith a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. Fornearly acentury, Hilton has offered business and leisure travelers the finest in accommodations, service,amenitiesand value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands\.Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\.our amazing Team Members are at the heart of it all\! \#LI\-MM4 **Job:** _Culinary_ **Title:** _Working Sous Chef \- Hilton Hawaiian Village Waikiki Beach Resort_ **Location:** _null_ **Requisition ID:** _HOT0B8G1_ **EOE/AA/Disabled/Veterans**